Steakhouse Rub
We created Steakhouse Seasoning to encompass the grandeur of famous Austin steakhouses and highlight the great flavor found in affordable beef cuts. Since everything is bigger in Texas, we wanted to ensure this rub had a big taste that would match the mystique. Steakhouse Rub leads with salt and onion. Garlic comes in after that.
Ingredients: Salt, black pepper, garlic, onion, oregano, red pepper.
How to Use: This steak rub was designed with beef in mind, so rub it on flank steaks when you make Steak Tacos or choose an affordable cut and use it to season Flat Iron Steaks. Coat a pot roast with Steakhouse Rub. A top-quality steak rub is coarser than a standard seasoning blend and should be more liberally applied. Use two tablespoons of this rub with every pound of steak for even coverage and flavor distribution.
1/2 Cup Jar Net Wt. 2.8oz